Japanese Rice

Japanese Rice

（ご飯）
PREP TIME :35MINCOOK TIME :25-45MINSERVING SIZE :3 to 4PAX

Ingredients

Rice 2 Cups (300g)

Instructions

1

Place the rice in a rice cooker pot, fill it with water and rinse the rice thoroughly 3-4 times (Until the water is mostly clear).

2

Add water up to the 2 cup mark inside the rice cooker and leave it to soak for 30 minutes.

3

Start the rice cooker and cook the rice on the regular setting. Once the rice is cooked, immediately fluff it with a rice paddle, gently lifting it from the bottom of the pot to release excess steam.

4

Close the lid of the rice cooker and keep the rice warm until ready to serve.

Highlighted Japanese Ingredients

Japanese Shortgrain Rice

Where to buy the ingredients

Don Don Donki (181 Orchard Road, Orchard Central,
#B2 01-10/30/43 & #B1 15-29/K7/K8, Singapore 238896)

Fish Mart SAKURAYA (154 West Coast Road #B1-50
West Coast Plaza Singapore 127371)

Meidi-Ya (1 Kim Seng Promenade, #B2-111 to 121 Great World,
Singapore 237994)

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