Bring Japanese Cooking 
Miso Soup with Tofu
（豆腐の味噌汁）
PREP TIME :10MIN
COOK TIME :10MIN
SERVING SIZE :4PAXIngredients
| Water | 800ml |
| Granulated dashi stock | 4g |
| Tofu | 1 Block (About 150g) |
| Spring onions | 6g |
| Miso paste(without dashi) | 40g |
| Dry Wakame seaweed | 2g |
Instructions
1
Finely chop the spring onions and dice the Tofu into 1.5cm cubes.
2
Add the water and dashi stock to a pot and bring to a boil.
3
Add the tofu. Once it starts to simmer again, add the dried wakame seaweed.
4
When the wakame is rehydrated and cooked, turn off the heat and dissolve the miso paste into the soup.
5
Just before serving, add the chopped green onions and gently reheat.
Highlighted Japanese Ingredients
Powdered Dashi Soup Stock
Miso Paste
Dried Wakame Seaweed
Where to buy the ingredients
Don Don Donki (181 Orchard Road, Orchard Central,
#B2 01-10/30/43 & #B1 15-29/K7/K8, Singapore 238896)
Fish Mart SAKURAYA (154 West Coast Road #B1-50
West Coast Plaza Singapore 127371)
Meidi-Ya (1 Kim Seng Promenade, #B2-111 to 121 Great World,
Singapore 237994)