Chicken & Sweet Potato Teriyaki

Chicken & Sweet Potato Teriyaki

（鶏の照り焼きチキン）
PREP TIME :15MINCOOK TIME :15MINSERVING SIZE :1PAX

Ingredients

Chicken Thigh 250g
Japanese Sweet Potato 60g
Vegetable Oil 1 Tablespoon
Sauce
Light Soy Sauce 1.5 Tablespoons
Cooking Sake 1.5 Tablespoons
Mirin (Sweet Rice Wine) 1.5 Tablespoons
Sugar 1 Tablespoon

Instructions

1

Use a peeler to remove the dirty, inedible parts of the sweet potato’s skin, cut into slices 5-7mm thick, wrap them in plastic wrap and steam in the microwave for around 2 minutes.

2

Mix together the sauce ingredients. Pat the chicken thigh dry with paper towels, trim away any excess fat and tendons.

3

Heat oil in a frying pan and first sear the chicken thigh skin-side down for 5 minutes then flip it and cook with the lid on the pan for another 3-4 minutes.

4

Add the steamed sweet potatoes and the sauce. Continue cooking until the chicken is cooked through and the sauce has thickened enough to coat the chicken meat and the sweet potatoes.

Highlighted Japanese Ingredients

Kikkoman Light Soy Sauce

Mirin (Sweet Rice Wine)

Cooking Sake

Japanese Sweet Potatoes

Where to buy the ingredients

Don Don Donki (181 Orchard Road, Orchard Central,
#B2 01-10/30/43 & #B1 15-29/K7/K8, Singapore 238896)

Fish Mart SAKURAYA (154 West Coast Road #B1-50
West Coast Plaza Singapore 127371)

Meidi-Ya (1 Kim Seng Promenade, #B2-111 to 121 Great World,
Singapore 237994)

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