Bring Japanese Cooking 
Ginger Pork
（しょうがやき）
PREP TIME :15MIN
COOK TIME :15MIN
SERVING SIZE :2PAXIngredients
| Thin Sliced Japanese Pork Collar Meat | 200g |
| White/Brown Onion | ½ an Onion |
| Potato Starch | ½ Tablespoon |
| Seasoning Mixture | |
| Cooking Sake | 1.5 Tablespoons |
| Mirin (Sweet Rice Wine) | 1.5 Tablespoons |
| Light Soy Sauce | 1.5 Tablespoons |
| Ginger Paste/Grated Ginger | 1 Tablespoon |
| Sugar | 1 Teaspoon |
Instructions
Stir the seasoning ingredients to combine.
Slice the onion into strips.
Cut the pork collar meat into half and coat each slice in potato starch.
Heat oil in a pan. Add the onions in and cook until soft and slightly brown. Add the pork collar meat in and continue stir-frying.
Once the pork is cooked through, add the seasoning and stir-fry until all the meat and onions are coated in it.
Highlighted Japanese Ingredients
Kikkoman Light Soy Sauce
Mirin (Sweet Rice Wine)
Cooking Sake
Thin-sliced Japanese Pork
Where to buy the ingredients
Don Don Donki (181 Orchard Road, Orchard Central,
#B2 01-10/30/43 & #B1 15-29/K7/K8, Singapore 238896)
Fish Mart SAKURAYA (154 West Coast Road #B1-50
West Coast Plaza Singapore 127371)
Meidi-Ya (1 Kim Seng Promenade, #B2-111 to 121 Great World,
Singapore 237994)