Bring Japanese Cooking 
Sausage Wrap Roll
（ソーセージラップロール）
PREP TIME :10MIN
COOK TIME :10MIN
SERVING SIZE :1PAXIngredients
| Sandwich Bread | 1 Slice (Crustless White Bread) |
| Mayonnaise | ½ Teaspoon |
| Mustard | ½ Teaspoon |
| Sausage | 1 Full piece |
| Sliced Cheese | 1 Slice |
| Optional | 1 Sheet of Laver/Seaweed |
Instructions
1
Cook the sausage in boiling water for 3 minutes.
2
Spread the mustard and mayonnaise on the bread.
3
Layer the Laver/Seaweed, cheese and Sausage on top of the layer of sauces.
4
Roll tightly from one end in cling wrap then tie at the ends.
5
Cut it in half and enjoy.
Highlighted Japanese Ingredients
Schau Essen Japanese Pork Sausages
Kewpie Japanese Mayonnaise
Where to buy the ingredients
Don Don Donki (181 Orchard Road, Orchard Central,
#B2 01-10/30/43 & #B1 15-29/K7/K8, Singapore 238896)
Fish Mart SAKURAYA (154 West Coast Road #B1-50
West Coast Plaza Singapore 127371)
Meidi-Ya (1 Kim Seng Promenade, #B2-111 to 121 Great World,
Singapore 237994)