Beef Udon

Beef Udon

（牛肉うどん）
PREP TIME :10MINCOOK TIME :15MINSERVING SIZE :2PAX

Ingredients

Thin-sliced Wagyu Beef 150g
Leek 40g (About half the leek)
Vegetable Oil ½ Tablespoon
Udon 2 Servings (Roughly 200g, fresh or dried)
Water 700ml
Seasoning Mixture
Cooking Sake 1 Tablespoon
Mirin (Sweet Cooking Wine) 1 Tablespoon
Water 1 Tablespoon
Mentsuyu (Soup base) 1.5 Tablespoons *Dilute with 6 tablespoons of water (1:4 Ratio of Mentsuyu:Water)
Pea Sprouts 10g

Instructions

1

Thinly slice the leeks, cut the pea sprouts into 3cm pieces and stir the seasoning ingredients to combine.

2

In a separate pot, add the diluted Mentsuyu, bringing it to a boil.

3

Heat up the oil in the frying pan and sear the beef in it. Add in the leeks and cook until softened. Add in the seasoning ingredients and stir to combine.

4

Cook the Udon noodles for the designated cook time in the instructions.

5

Add the Udon noodles and the soup to a bowl. Top with the beef and leek stir-fry from Step 3 as well as the pea sprouts and enjoy.

Highlighted Japanese Ingredients

Kikkoman Light Soy Sauce

Kikkoman Mirin (Sweet Rice Wine)

Thin-sliced Japanese Beef

Cooking Sake

Mentsuyu (Noodle Sauce)

Udon Noodles

Where to buy the ingredients

Don Don Donki (181 Orchard Road, Orchard Central,
#B2 01-10/30/43 & #B1 15-29/K7/K8, Singapore 238896)

Fish Mart SAKURAYA (154 West Coast Road #B1-50
West Coast Plaza Singapore 127371)

Meidi-Ya (1 Kim Seng Promenade, #B2-111 to 121 Great World,
Singapore 237994)

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