Fruit Sandwich

Fruit Sandwich

（フルーツサンド）
PREP TIME :15MINCOOK TIME :10MINSERVING SIZE :1PAX

Ingredients

Sandwich Bread 2 Slices (Crustless White Bread)
Canned Fruit/Fruit of your choice 30g
Whipped Cream* 20g (Store-bought or homemade)
*To make your own Whipped Cream at home, combine 200g of whipping cream with 15g of fine sugar in a bowl. Place another bowl of ice underneath it and whisk the whipping cream until it forms soft peaks.

Instructions

1

Spread ⅔ of the whipped cream onto one slice of bread.

2

Arrange the fruits on the slice of bread topped with whipped cream.

3

Spread the remaining ⅓ of the whipped cream onto the fruit and cover with the other slice of bread. Wrap the sandwich in cling wrap and chill in the fridge for 15 minutes.

4

Use a warm knife to slice the sandwich in half while it’s still wrapped, wiping the knife between each cut.

Highlighted Japanese Ingredients

Japanese Canned Fruits

Muscat Grapes

Japanese Peaches

Japanese Canned Fruits

Where to buy the ingredients

Don Don Donki (181 Orchard Road, Orchard Central,
#B2 01-10/30/43 & #B1 15-29/K7/K8, Singapore 238896)

Fish Mart SAKURAYA (154 West Coast Road #B1-50
West Coast Plaza Singapore 127371)

Meidi-Ya (1 Kim Seng Promenade, #B2-111 to 121 Great World,
Singapore 237994)

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