Japanese Egg Sandwich

Japanese Egg Sandwich

（たまごサンド）
PREP TIME :15MINCOOK TIME :10MINSERVING SIZE :1PAX

Ingredients

Sandwich Bread 2 Slices (Crustless White Bread)
Butter 8g (Softened at Room Temperature)
Boiled Egg 1 Piece
Seasonings
Mayonnaise 1 Tablespoon
Salt A Pinch
Pepper A Pinch
Sugar ⅓ Teaspoon

Instructions

1

Boil the eggs in water for 12 minutes, then immediately cool them in iced water. Peel the shells off, then use the back of a fork to mash the boiled egg as finely as possible.

2

Add the seasonings to the mashed egg from Step 1.

3

Spread the butter on the bread, then spread the egg mixture evenly across the entire slice of bread, leaving a 1 cm gap around the edges.

4

Wrap it in cling wrap, then cut it into as many pieces as desired and enjoy.

Highlighted Japanese Ingredients

Kewpie Japanese Mayonnaise

Where to buy the ingredients

Don Don Donki (181 Orchard Road, Orchard Central,
#B2 01-10/30/43 & #B1 15-29/K7/K8, Singapore 238896)

Fish Mart SAKURAYA (154 West Coast Road #B1-50
West Coast Plaza Singapore 127371)

Meidi-Ya (1 Kim Seng Promenade, #B2-111 to 121 Great World,
Singapore 237994)

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