Simmered Mackerel in Miso Sauce

Simmered Mackerel in Miso Sauce

（サバの味噌煮）
PREP TIME :15MINCOOK TIME :15MINSERVING SIZE :2PAX

Ingredients

Mackerel 2 Fillets
Leeks (Only the white portion) Half a stalk
Ginger 1 Piece
Water 150ml
Sauce
Light Soy Sauce 2 Tablespoons
Mirin (Sweet Rice Wine) 2 Tablespoons
Cooking Sake 2 Tablespoons
Sugar 1 Tablespoon

Instructions

1

Remove the blood lines from the Mackerel fillets and make shallow cuts in the skin.

2

Pour boiling water over the Mackerel fillets to remove any fishy odours, then cool in iced water.

3

Mix together the ingredients for the sauce. Heat up a frying pan and add the sauce. Once the sauce starts to bubble, add the Mackerel fillets with the skin side facing up.

4

Skim off any scum from the water.

5

Add the leeks and ginger, then cover with a drop lid/cartouche and simmer until cooked through.

6

Mix the miso into the sauce and continue to simmer for 10 minutes, occasionally spooning the sauce over the ingredients.

Highlighted Japanese Ingredients

Kikkoman Light Soy Sauce

Kikkoman Mirin (Sweet Rice Wine)

Cooking Sake

Miso Paste

Where to buy the ingredients

Don Don Donki (181 Orchard Road, Orchard Central,
#B2 01-10/30/43 & #B1 15-29/K7/K8, Singapore 238896)

Fish Mart SAKURAYA (154 West Coast Road #B1-50
West Coast Plaza Singapore 127371)

Meidi-Ya (1 Kim Seng Promenade, #B2-111 to 121 Great World,
Singapore 237994)

BACK
TOP